by Matthew | Apr 25, 2019 | Tips
There is no right or wrong answer regarding the type of wood to cook BBQ with. It’s all up to the cook’s preference. You do need to understand that different types of wood will add different flavors to your BBQ. Some woods are very strong like mesquite while others...
by Matthew | Apr 25, 2019 | Tips
The first thing you should always do is test the saltiness of the rub. Salt helps bring out the flavors of cooked food but, if applied too soon before cooking, it could pull the moister out of your meat — drying it out before you’ve even cooked it! With all of our...
